Chicken and Tzatziki in Pita Pockets
Easy Tzatziki Sauce
In large nonstick skillet, heat oil. Sauté chicken breasts on both sides until lightly browned and no longer pink inside. Sprinkle with salt and pepper to taste. Layer leaf lettuce, chicken breast, tomato slice and cucumber slices in each half pita. Top with Easy Tzatziki Sauce.
Easy tzatziki sauce
Combine yogurt, cucumber, garlic and sugar. Add salt and pepper to taste.