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Tomato Basil Zucchini Pasta

A perfect side dish for the summer heat

4 servings / 15 min
Prep 10 min / Cook 5 min

Emily Richards (PH Ec.)

INGREDIENTS

• 2 zucchini, trimmed
• 2 tbsp (25 mL) freshly grated Parmesan cheese
• 1 tbsp (15 mL) extra virgin olive oil
• 1 pint grape tomatoes, halved
• 2 cloves garlic, sliced
• 1/2 cup (125 mL) fresh basil leaves, thinly sliced
• Grated Parmesan cheese (optional)

DIRECTIONS

1. Spiralize zucchini to make noodles. Place in a bowl and toss with cheese. Set aside.
2. In a nonstick skillet, heat oil over medium heat and cook tomatoes and garlic for 5 minutes or until started to soften. Toss with zucchini along with basil to serve. Sprinkle with Parmesan cheese if desired.