Fruit Kebabs with Chocolate Sauce
Here is a fun summer treat for after dinner.
Recipe from Heart and Stroke
16 servings / 6 min
Prep 5 min / Cook 1 min
Get kids to help create small skewers of fruit to have with the chocolate sauce. Either drizzle the sauce over the fruit, or put out small bowls for the kids to dip into.
Tip: To keep chocolate sauce warm pour it into a fondue pot over a very low flame. Refrigerate any leftovers and rewarm in microwave to serve. Substitute other fruit in season such as chopped pitted peaches, nectarines and plums.