Ginger Curried Pork with Carrots and GreensPrint
Tender pork and a variety of vegetables are accented with ginger and curry in a luscious sauce made with the goodness of milk. The yogurt topping adds a fresh touch that turns this quick sauté into something special. Serve over brown basmati or long-grain rice, or brown rice noodles with a fresh cucumber salad on the side.
Recipe provided by Dairy Farmers of Canada ©
4 servings / 40 min
Prep 20 min / Cook 20 min