Pork stir-fry with black bean saucePrint
![](https://www.ottawaheartalumni.ca/wp-content/uploads/2019/06/Pork-stir-fry-with-black-bean-sauce-1009x605.jpg)
![](https://www.ottawaheartalumni.ca/wp-content/uploads/2019/06/Pork-stir-fry-with-black-bean-sauce-1009x404.jpg)
![](https://www.ottawaheartalumni.ca/wp-content/uploads/2019/06/Pork-stir-fry-with-black-bean-sauce-768x242.jpg)
![](https://www.ottawaheartalumni.ca/wp-content/uploads/2019/06/Pork-stir-fry-with-black-bean-sauce-375x242.jpg)
Flavoured with garlic, ginger and black bean sauce, this Chinese dish is good with rice noodles, whole wheat noodles or steamed brown rice.
Recipe and photo provided by CanolaInfo.org
6 servings / 22 min
Prep 10 min / Cook 12 min