Step 1

In large resealable plastic bag, combine balsamic vinegar, canola oil, pepper and garlic.

Step 2

Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.

Step 3

Grill asparagus over medium heat on grill pan or outdoor grill, turning occasionally, until tender, about 5 to 7 minutes.

Per serving (1 of 8)

Calories 70
Protein 2 g
Sodium 0 mg
Potassium 198 mg
Total fat 4.5 g
Cholesterol 0 mg
Carbohydrates 5 g
Fibre 2 g
Sugars 3 g
Added sugars 0 g