Tomato Basil Zucchini PastaPrint

A perfect side dish for the summer heat

4 servings / 15 min
Prep 10 min / Cook 5 min

Emily Richards (PH Ec.)


  • 2 zucchini, trimmed
  • 2 tbsp (25 mL) freshly grated Parmesan cheese
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 pint grape tomatoes, halved
  • 2 cloves garlic, sliced
  • 1/2 cup (125 mL) fresh basil leaves, thinly sliced
  • Grated Parmesan cheese (optional)


  1. Spiralize zucchini to make noodles. Place in a bowl and toss with cheese. Set aside.
  2. In a nonstick skillet, heat oil over medium heat and cook tomatoes and garlic for 5 minutes or until started to soften. Toss with zucchini along with basil to serve. Sprinkle with Parmesan cheese if desired.